To Roast a Fore Quarter of Lamb from Modern Cookery for Private Families by Eliza Acton
This should be laid to a clear brisk fire, and carefully and plentifully basted from the time of its becoming warm until it is ready for table; but though it requires quick roasting, it must never ...
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Cooking tools:
- Roasting spit
- Baster
- Serving platter
- Carving knife
Ingredients
- shoulder
- lemon juice
- lamb
- fresh butter
- cayenne
- loin of lamb
- fresh salad
- mint sauce
- parsley
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