To Roast a Shoulder of Mutton from Modern Cookery for Private Families by Eliza Acton
Flour it well, and baste it constantly with its own dripping; do not place it close enough to the fire for the fat to be in the slightest degree burned, or even too deeply browned. An hour and a ha...
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Ingredients
- onion sauce
- onions
- shoulder of mutton
- flour
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