To Roast Pork from Modern Cookery for Private Families by Eliza Acton
When the skin is left on the joint which is to be roasted, it must be scored in narrow strips of equal width, before it is put to the fire, and laid at a considerable distance from it at first, tha...
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Ingredients
- Leg of pork of 8 lbs., 3 hours
- loin of from 5 to 6 lbs., with the skin on, 2 to 2¼ hours
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