Smoked Chuck Roast With Texas Beef BBQ Rub – Revolution Barbecue
Chuck roast is often overlooked in favor of brisket, but with the right technique, it transforms into tender, smoky perfection. This recipe was born from my love of slow-smoked beef with deep flavor,...
Ingredients
- Two 2–3 pound chuck roasts
- 3 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- 2 cups low-sodium beef broth
- Oak wood chunks
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