Basil & Chives Potato Waffles with Chorizo, Mascarpone and Butter-Honey Sauce – Fern & Follie

Ingredients

• 1 kg potatoes
• 2 eggs
• 175 g salted Kerrygold butter - room temperature
• 75 g self-raising flour (can be gluten-free)
• 4 tbsp chopped fresh chives
• 4 tbsp chopped fresh basil
• 280 g chorizo
• 5 spring onions
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp nutmeg
• 100 g mascarpone
• salt & pepper