Biscoff Cheesecake Cups: Easy No-Bake Dessert
Make delicious no-bake Biscoff cheesecake cups with creamy filling and buttery cookie base. Perfect individual desserts ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Piping bag
- Hand mixer
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
- Microwave
- Refrigerator
- Glass
Ingredients
- 200 grams Lotus Biscoff Biscuits (30 Biscuits).
- 2 tablespoons Unsalted Butter.
- 400 milliliters Double Cream.
- 200 grams Soft Cream Cheese.
- 70 grams Icing Sugar.
- 125 grams Biscoff Spread.
- 16 Biscoff Biscuits.
- 5 Crushed Biscuits.
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