Aubergine, Date and Sheep’s Cheese Salad - (barcelona-metropolitan.com)

Ingredients

• 6 medium-sized aubergines
• Juice and zest of 1 lemon
• 1 tsp smoked pimentón (Spanish paprika)
• 2 cloves of garlic, crushed to a paste with a little salt
• 2 Tbsp runny honey
• 1 mild red chili, seeds removed, thinly sliced
• 200 g cooked chickpeas
• 12 dates, pitted and halved
• 100 g strong sheep’s cheese, roughly chopped
• 50 g toasted almonds
• Large handful mint leaves
• Olive oil
• Salt and pepper