Aubergine & goat’s cheese salad with mint-chilli dressing - Good Food Middle East

Ingredients

• 2 aubergines
• 1 tbsp extra-virgin olive oil
• 2 pieces lavash bread or pitta bread
• 175g cherry plum tomatoes, halved or quartered
• 4 large handfuls salad leaves
• 2 shallots, thinly sliced
• 50g hard goat's cheese
• 3 tbsp balsamic vinegar
• 2 tbsp extra-virgin olive oil
• 1 large handful mint leaves, finely chopped
• 1 red chilli, seeds removed, finely chopped
• 1 shallot, finely chopped