Quick & Fluffy Lemon Cake Recipe: A Zesty Springtime Treat - The Dream Cafe

Ingredients

• 1 box yellow cake mix
• 1 box instant lemon pudding mix
• 3 large eggs
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) water
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 cups (240 grams) powdered sugar
• 2 tablespoons (30 grams) unsalted butter, melted
• 2 tablespoons (30 ml) heavy cream
• ¼ cup (60 ml) fresh lemon juice
• 1 pinch lemon zest