Shrimp Tacos with Mango & Pickled Jalapeno Salsa
Sweet mango, tangy pickled jalapeños, and tender shrimp come together in these fresh tacos—perfect for warm-weather meals or easy weeknight dinners.
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Cooking tools:
- Juicer
- Cast iron skillet
- Oven
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 8 small corn soft tortilla shells
- 1 bag frozen deveined raw shrimp
- 1 mango, peeled and chopped into small chunks
- 1/2 small red onion, finely diced
- 1/2 jar Berry & Brine Pickled Jalapeno, finely chopped
- 1 handful fresh cilantro, chopped
- 2 tbsp Berry & Brine Jalapeno Jelly
- 1 tbsp olive oil
- Juice from 2 limes, divided
- 1/2 full fat sour cream
- Salt
- pepper
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