Spice I Am's prawns with tamarind sauce - 9Kitchen

Ingredients

• 2 cups (500ml) vegetable oil
• 8 large raw king prawns, peeled and deveined, with tails intact
• 40g tapioca flour
• 20g rice flour
• ½ bunch Chinese broccoli (gai lan), trimmed and cut into 4-5cm lengths
• 300g tamarind sauce
• large handful coriander leaves
• 1 large fresh red chilli, julienned
• ¼ cup (60ml) vegetable oil
• 2 small dried chillies
• 3 large cloves garlic, chopped
• 3 large fresh red chillies, julienned
• 8 red shallots, sliced
• 3 red bird's-eye chillies, chopped
• ¼ cup (60ml) fish sauce
• ¼ cup (60ml) tamarind puree
• 150g soft palm sugar
• 1 teaspoon salt
• 200ml water