King Prawn Jalfrezi
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Plate
Ingredients
- 120 g basmati rice
- 1 onion
- 1 green pepper ((cut into 1cm thick slices))
- 3 tomatoes ((each cut into 6 wedges))
- 300 g cooked and peeled prawns
- 15 g thumb of ginger (peeled and cut into matchsticks )
- 2 tbsp yoghurt ((to serve))
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