King Prawn Jalfrezi, Basmati Rice, Coriander and Mint Raita
King Prawn Jalfrezi, Basmati Rice, Coriander and Mint Raita Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Peeler
- Can opener
- Serving bowl
- Stove
Ingredients
- 2 red onions
- 1 x 5cm piece of ginger, peeled and grated
- 2 garlic cloves, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- ½ - 1 tsp cayenne pepper
- 800g cooked tomatoes
- 1 tablespoon of honey
- 1 pepper, diced
- 100g peas
- 1 x 400g can of chickpeas, drained
- 350g raw king prawns
- 350g basmati rice
- Vegetable oil, salt
- 200g Greek yoghurt
- 1 bunch of mint
- 1 bunch of coriander
- 1 lime
- 1 green chilli
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