Chopped mushrooms with saffron gnocchi - Recipes | fooby.ch

Ingredients

• 170 g white flour
• 3 dl milk water (1/2 milk, 1/2 water)
• 3 fresh eggs
• a little clarified butter
• 1 dl single cream for sauces
• 75 g dried potato flakes (for mashed potatoes)
• 500 g mixed mushrooms
• 3 spring onions incl. green parts
• 4 g dried porcini mushrooms
• 1 ½ dl vegetable bouillon
• 2 tsp salt
• 1 sachet saffron
• 2 sprig tarragon
• a little pepper
• 1 dl white wine