Salted caramel iced cloud latte - Recipe | Folláin
Indulge in a creamy Salted Caramel Iced Cloud Latte with rich coffee and frothy foam. Perfect for caramel lovers! Recipe by Folláin.
Ingredients
- For the drink: of
- 1-2 tblp of Folláin Salted Caramel Sauce
- 150ml of milk (any type you like)
- 30ml of strong brewed coffee or cold brew
- of Ice
- For the Cold Foam: of
- 30ml of chocolate sauce (any brand or homemade)
- 20ml of Folláin Salted Caramel Sauce
- 120ml of skimmed milk
- Few of Ice cube(s)
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