Salted caramel tart - Recipe | Folláin
Our Salted Caramel Tart is a no-bake, no-fuss, taste-great, kind of dessert.
Ingredients
- For the Biscuit Crust: of
- 300g of Digestives or Shortbread
- 150g of Unsalted Butter, melted
- For the Filling: of
- 250g of Folláin Salted Caramel Sauce
- Pinch of of Sea Salt
- 300ml of Cream
- 125g of Dark Chocolate
- 125g of Milk Chocolate
- 50g of Unsalted Butter
- of
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