Fried Fish Sliders with Tahini Slaw

Ingredients

• 2 tablespoons good-quality tahini paste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice (from 1 large lemon)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 cups shredded red cabbage
• 1 24-ounce jar Manischewitz Gefilte Fish, drained, about 6 pieces
• 1 tablespoon extra virgin olive oil, plus more for frying patties
• ½ cup white onion, diced
• 2 small garlic cloves, minced
• 2 ½ cups Jason Plain Panko Bread Crumbs, divided
• 1 large egg
• 1/3 cup Italian parsley leaves, chopped
• 1 teaspoon ground cumin
• ½ teaspoon black pepper
• Slider buns
• Avocado slices