Moroccan Chickpea Soup - {Chorba Bil Hamus} Recipe - Cooking Index

Ingredients

• 1 cup 237ml Dried chickpeas - soaked overnight
• 1 Lamb shank
• 1 Chicken
• 1/2 cup 118ml Parsley
• Salt - to taste
• 1/4 teaspoon 1.3ml Freshly-ground black pepper
• 1/4 teaspoon 1.3ml Saffron - heated, pulverized
• 1/4 teaspoon 1.3ml Tumeric
• 1/4 teaspoon 1.3ml Ginger
• 1/3 cup 20g / 0.7oz Grated onion
• 3 tablespoons 45ml Olive oil
• 1 tablespoon 15ml Tomato paste
• 2 tablespoons 30ml Potatoes - peeled, diced (medium)
• 1/4 cup 59ml Lemon juice