Moroccan Chickpea Soup
Budget-friendly Moroccan Chickpea Soup, packed with flavor and nutrition, perfect for vegetarian meal prep. Enjoy the taste-buds journey with this hearty, healthy recipe.
Ingredients
- * Chickpeas (soaked overnight - 1 cup (240g))
- * Fresh tomatoes (diced - 2 large)
- * Onion (finely chopped - 1 large)
- * Garlic cloves (minced - 2)
- * Olive oil - 2 tablespoons (30ml)
- * Ground cumin - 1 teaspoon (5g)
- * Paprika - 1/2 teaspoon (2.5g)
- * Ground turmeric - 1/2 teaspoon (2.5g)
- * Vegetable stock - 4 cups (960ml)
- * Fresh cilantro (chopped - a handful)
- * Salt and pepper to taste
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