Moroccan Chickpea Soup Recipe | Say Mmm

Ingredients

• 1 tbsp olive oil
• 1 medium onion , chopped
• 2 celery sticks, chopped
• 2 tsp ground cumin
• 600 ml hot vegetable stock
• 400 g can chopped plum tomatoes with garlic
• 400 g can chickpeas , rinsed and drained
• 100 g frozen broad beans