Short ribs with pasta salad and grilled tomato
Do you enjoy spare ribs? Then give this Big Green Egg recipe for slow-cooked short ribs a try. Includes a pasta salad and grilled tomatoes!
Ingredients
- 1 ½ kg short ribs (beef ribs)
- 1 clove of garlic
- 10 sprigs of thyme
- 25 g harissa
- 250 g dried pasta, a large variety such as penne
- olive oil
- 4 large (not too ripe) pomodori tomatoes
- 4 spring onions
- 4 sprigs of basil
- 100 ml maple syrup
- 50 ml (aged) balsamic vinegar
- 50 g shaved Parmesan cheese
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