Braised Short Rib Ragu Pasta | TasteToronto

Ingredients

• 2 pounds bone-in beef short rib cut into 2-4 inch pieces
• 3 teaspoons kosher salt, divided
• 3 teaspoons freshly ground black pepper, divided
• 1 tablespoon olive oil
• 1 cup yellow onion, finely diced
• 1 1/2 cups carrot, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine
• 1 cup beef stock
• 1 tablespoon Dijon mustard
• 28 (795 grams) ounces crushed tomato, 1 can
• 2 bay leaves
• 6 sprigs fresh thyme
• 1 cup water, as needed
• Choice of pasta, to serve
• Grated Parmesan
• Chopped Parsley
• Chili flakes