Carrot Cake - Dennis Edwards Foodservice

Carrot Cake - Dennis Edwards Foodservice

dennisedwards.com

Take this fool-proof recipe and adapt it how you like, adding your choice of toppings and decorations. If you don’t want to make one big cake, scoop the mixture into muffin cases instead.

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Ingredients

  • 155ml sunflower oil, plus extra for greasing
  • 230g self-raising flour
  • 1tsp baking powder
  • 1½ tsp ground cinnamon
  • ½ tsp mixed spice
  • ½ tsp ground ginger
  • 230g light brown muscovado sugar
  • The zest of 1 orange
  • 100g pecans, halved
  • 260g carrots, peeled and coarsely grated
  • 3 medium free-range eggs, beaten

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