Chinese BBQ Pork (Char Siu) by Julie Madden Recipe - Traeger

Ingredients

• 2 pork tenderloins, silverskin removed
• 1/4 Cup hoisin sauce
• 1/4 Cup honey plus 2 tablespoons
• 1 1/2 Tablespoon brown sugar
• 3 Tablespoon soy sauce
• 1 Tablespoon sesame oil
• 1 Tablespoon oyster sauce, optional
• 1 Teaspoon Chinese five-spice powder
• 1 Clove garlic, minced
• 2 Teaspoon red food coloring, optional
• 2 Tablespoon honey
• 1/4 Cup ketchup
• 3 Tablespoon brown sugar
• 1 Teaspoon yellow mustard
• 1/4 Teaspoon Chinese five-spice powder