Gluten Free Dairy Free Sugar Cookies | Wheat Free Mom
Ingredients. 2/3 cup Earth Balance vegan “butter”, softened. 3/4 cup white sugar. 1 large egg. 1 tbsp non-dairy milk. 1 tsp baking powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 2/3 cup Earth Balance vegan “butter”, softened
- 3/4 cup white sugar
- 1 large egg
- 1 tbsp non-dairy milk
- 1 tsp baking powder
- 2 cups gluten free flour blend 1 to 1
- 1/4 tsp salt
- 1 tsp pure vanilla
- * tapioca starch is needed when you go to roll out sugar cookies.
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