Lentil Tagine Recipe

Name: Lentil Tagine Recipe
Total time: 55 min
Ingredients: 2 1/2 cups red lentils, well rinsed; 6 cups unsalted vegetable stock (I use Roasted Vegetable Stock ); 4 garlic cloves, chopped; 3 medium sweet potatoes, peeled and cut into cubes; 10 medium dates, seeded and chopped; 2 cups tomatoes, peeled and chopped; 2 red bell peppers, peeled, cored, seeded, medium dice; 2 cups onions, medium dice; 3 tablespoons fresh ginger, grated; 2 teaspoons cayenne pepper (or to taste); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon star anise; 1 cinnamon stick; 1 bay leaf; 2 tablespoons olive oil; 3 tablespoons fresh parsley, chopped; salt; pepper; 1 preserved lemon, rind of, diced

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Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.

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Ingredients

2 1/2 cups red lentils, well rinsed
6 cups unsalted vegetable stock (I use <a href="https://www.food.com/recipe/roasted-vegetable-stock-143292">Roasted Vegetable Stock</a>)
4 garlic cloves, chopped
3 medium sweet potatoes, peeled and cut into cubes
10 medium dates, seeded and chopped
2 cups tomatoes, peeled and chopped
2 red bell peppers, peeled, cored, seeded, medium dice
2 cups onions, medium dice
3 tablespoons fresh ginger, grated
2 teaspoons cayenne pepper (or to taste)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon star anise
1 cinnamon stick
1 bay leaf
2 tablespoons olive oil
3 tablespoons fresh parsley, chopped
salt
pepper
1 preserved lemon, rind of, diced