Vegetable Tagine | Recipe Cart

Ingredients

• 1 cup cooked green lentils
• 1 medium courgette, cut into chunks
• 2 medium bell pepper, deseeded and cut into chunks
• 1 medium eggplant, cut into chunks
• 2 medium carrot, sliced
• 2 medium onion, chopped
• 3 cloves garlic
• 1 can (15 oz) tomato sauce
• 1/2 medium lemon
• 2 cups dried apricot, chopped
• 1 tbsp ground coriander
• 1 tsp, whole cumin
• 1/2 tsp turmeric
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp, ground peppercorn
• 4 tbsp olive oil