Zucchini Soup 2 | Just A Pinch Recipes
Heat oil over medium heat in a Dutch oven or heavy stockpot. Add the onions, carrots, and celery; cooking until the onions and celery are tender. Add the potatoes, garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion chopped
- 2 carrots peeled and chopped
- 2 ribs celery chopped
- 2 gold potatoes diced
- 2 clove(s) garlic minced
- 1/4 teaspoon(s) celery salt
- 1/8 teaspoon(s) cayenne pepper
- 2 cup(s) vegetable broth
- 2 cup(s) chicken broth
- 2 bay leaves
- 2 zucchini chopped
- 1 tablespoon(s) fresh thyme leaves
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