Bobby's Light & Healthy Carrot Cake Recipe - Paula Deen

Ingredients

• 2 cups cake flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large at room temperature eggs
• 2 at room temperature egg whites
• 1/2 cup sugar
• 1/2 cup apple butter
• 1/4 cup Canola oil
• 2 cups grated, about 3 carrots carrots
• 1 (8 oz) can drained crushed pineapple
• 1 (8 oz) package reduced-fat cream cheese
• 1 1/2 cups confectioner's sugar
• 1/4 cup plain Greek yogurt
• 1 tablespoon grated lemon zest
• 1 tablespoon lemon juice
• 3/4 teaspoon vanilla extract
• 1/4 cup chopped pecans