Zucchini and Fetta Fritter Waffle Recipe | Hidden Veggie Waffles

Ingredients

• 2 large zucchinis, ends trimmed
• 1 tbsp The Olive Tree extra virgin olive oil
• 200g mashed potato (washed white potatoes)
• 80g Emporium Selection Greek style fetta, roughly chopped/crumbled
• 2 Lodge Farms free range eggs, beaten
• 75g White Mill plain flour
• 1 tsp White Mill baking powder
• 1 shallot, trimmed and finely sliced
• 1 tbsp chopped dill, plus extra to serve
• Zest of 1 lemon
• The Olive Tree extra virgin olive oil spray
• 150g Lyttos Greek style thick & creamy natural yogurt
• 1 tbsp The Olive Tree extra virgin olive oil, plus extra to serve
• Juice and zest of ½ lemon
• ¼ cup mint leaves, chopped
• Whole mint leaves, to serve
• Lemon wedges, to serve