Zucchini and Feta Fritters - Eggs.ca

Name: Zucchini and Feta Fritters - Eggs.ca
Ingredients: 2 medium grated zucchini, about 3 cups; ½ tsp (2.5 mL) salt; 3 eggs; ¾ cup (175 mL) all-purpose flour; ½ tsp (2.5 mL) baking powder; ¼ cup (60 mL) chopped mixed fresh herbs, such as dill, mint, parsley; ¾ cup (175 mL) crumbled feta; 2 green onions, thinly sliced; Salt and pepper; Olive oil for frying; 1 small shallot, finely diced; 2 garlic cloves, grated; 3 tbsp (45 mL) red wine vinegar; ¼ cup (60 mL) olive oil; 2 tbsp (30 mL) oil-cured pitted olives, roughly chopped, plus whole olives for garnish; 4 heirloom tomatoes; 12 cherry tomatoes in assorted colors; 1 tbsp (15 mL) small capers, roughly chopped; 12 basil leaves

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Celebrity Chef Lynn Crawford created this fresh & light dish, which is a perfect side for any summer meal. Try it for yourself, today.

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Ingredients

2 medium grated zucchini, about 3 cups
½ tsp (2.5 mL) salt
3 eggs
¾ cup (175 mL) all-purpose flour
½ tsp (2.5 mL) baking powder
¼ cup (60 mL) chopped mixed fresh herbs, such as dill, mint, parsley
¾ cup (175 mL) crumbled feta
2 green onions, thinly sliced
Salt and pepper
Olive oil for frying
1 small shallot, finely diced
2 garlic cloves, grated
3 tbsp (45 mL) red wine vinegar
¼ cup (60 mL) olive oil
2 tbsp (30 mL) oil-cured pitted olives, roughly chopped, plus whole olives for garnish
4 heirloom tomatoes
12 cherry tomatoes in assorted colors
1 tbsp (15 mL) small capers, roughly chopped
12 basil leaves