Peppy Salsa | Canadian Living
Put up a whole season's supply of this favourite salsa – a much-requested recipe every season.
Ingredients
- 8 oz jalapeno peppers
- 8 cups coarsely chopped, peeled tomatoes
- 3 cups chopped seeded, Anaheim, Cubanelle peppers or sweet banana peppers
- 2 cups chopped onions
- 2 cups cider vinegar
- 1 cup chopped sweet red pepper
- 1 cup chopped yellow pepper
- 4 garlic cloves minced
- 1 can (5-1/2 oz/156 mL) tomato paste
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh coriander
- Sodium 41 mg
- Calories 6.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Vitamin A 2.0
- Vitamin C 17.0
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