Sunshine Chard and Carrot Salad
Cut the fat, but keep the decadence! This healthy, lightened-up rendition of Sunshine Salad is summer picnic perfection!
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Cooking tools:
- Spiralizer
- Mandoline
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 C 2% Greek yogurt
- 1 Tbsp apple cider vinegar
- 2 tsp honey
- 1 Tbsp minced red onion
- 1/4 tsp salt
- black pepper to taste
- 1 1/2 C chard cut into ribbons
- 2 C spiralized carrots
- 1/3 C raisins
- 3 Tbsp roasted sunflower seeds plus more for garnish
- 2/3 C shredded sharp cheddar cheese
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