Ham & Asparagus Strata | Oklahoma State University

Name: Ham & Asparagus Strata | Oklahoma State University
Ingredients: 12 to 16 1/2-inch thick slices French or Italian bread (about 4 ounces); 1 cup (4 ounces) shredded low-moisture, part-skim mozzarella or Italian blend cheese, divided; 1 cup (4 ounces) chopped cooked lean ham, divided; 8 ounces fresh asparagus spears, cut into 1-inch pieces (about 2 cups); 6 large eggs; 1 cup fat-free or low-fat milk; 2 tablespoons lemon juice; 1/4 teaspoon garlic powder

extension.okstate.edu

Save time in the morning, and start your week with this french inspired breakfast dish with asparagus.

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Ingredients

12 to 16 1/2-inch thick slices French or Italian bread (about 4 ounces)
1 cup (4 ounces) shredded low-moisture, part-skim mozzarella or Italian blend cheese, divided
1 cup (4 ounces) chopped cooked lean ham, divided
8 ounces fresh asparagus spears, cut into 1-inch pieces (about 2 cups)
6 large eggs
1 cup fat-free or low-fat milk
2 tablespoons lemon juice
1/4 teaspoon garlic powder