Ham-Asparagus Strata - Restaurant Association of Nova Scotia

Ingredients

• 4 English muffins, torn or cut into bite-size pieces (4 cups)
• 2 cup cubed cooked ham or chicken (10 ounces)
• 1 10-ounce package frozen cut asparagus or frozen cut broccoli, thawed and well-drained or 2 cups cut up fresh cooked asparagus or broccoli
• 4 ounces process Swiss cheese, torn, or process Gruyere cheese, cut up
• 4 beaten eggs
• 1/4 cup dairy sour cream
• 1-1/4 cups milk
• 2 tablespoons finely chopped onion
• 1 tablespoon Dijon-style mustard
• 1/4 teaspoon salt*
• 1/8 teaspoon black pepper