OPEN SLIDERS OF WHITE POACHED CHICKEN, WOMBOK SLAW WITH A CAESAR WAFU DRESSING | Foodfx

Ingredients

• 1 size 12 chicken, washed
• 3 spring onions
• 1 cup coriander leaves and stems
• 1 tsp salt
• 7–8 cm piece ginger, sliced
• 6 white peppercorns
• 1/2 wombok cabbage, washed and shredded
• 5 spring onions, finely sliced
• 100gm, peeled and finely shredded carrot
• 1/2 bunch coriander leaves, washed and picked
• 1/2 bunch Thai basil leaves, washed and picked
• 1 long red chilli finely chopped
• 60g cashews, toasted and coarsely chopped
• 1/2 garlic clove, finely chopped
• 1 tbsp ginger, finely chopped
• 500gm Port Mahon Caesar dressing
• 2 tablespoon Japanese soy sauce
• 2 tablespoon rice wine vinegar
• 2 teaspoon tahini
• Juice of 1 lemon
• Salt and pepper to taste