Barbecue-Style Portobellos
Portobello mushrooms make a delicious meal when simmered in a spicy sauce and served with quinoa, brown rice, or pasta.
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Ingredients
- 2 large portobello mushrooms
- 1/2 c (120 mL) vegetable juice
- 1/4 c (60 mL) apple juice concentrate
- 1/2 c (120 mL) roasted red peppers
- 1 tbsp (15 mL) reduced-sodium soy sauce
- 1 tbsp (15 mL) seasoned rice vinegar
- 2 tsp (10 mL) chili powder
- 1/2 tsp (2.5 mL) garlic powder
- 1/4 tsp (1.2 mL) black pepper
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