Raspberry Almond Tart Recipe: How to Make It
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Ingredients
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar, divided
- 1 cup cold butter, divided
- 3 large eggs
- 1/2 cup raspberry jam, divided
- 1 cup ground almonds
- 1/2 teaspoon almond extract
- 1/2 cup confectioners' sugar
- 2 to 2-1/2 teaspoons lemon juice
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