Almond Tart Recipe | SideChef
This amazing Almond and Raspberry Tart with a delicious buttery crust is the perfect dessert for Mother's Day.
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1/3 cup Powdered Confectioners Sugar
- 1/4 teaspoon Salt
- 8 tablespoon Butter
- 1 Large Egg
- 2 tablespoon Water
- 1 teaspoon Vanilla Extract
- 1 box Almond Paste
- 1/4 cup Granulated Sugar
- 2 Large Egg
- 1/3 cup All-Purpose Flour
- 1/2 cup Raspberry Preserves
- 1/3 cup Sliced Almonds
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