Prawn Tom Yum Soup
The legendary hot and sour soup of Thailand is full of aromatics and delicious flavour.
Ingredients
- 2 red chilli
- 6 shallots
- 7 centimetre piece of galangal
- 2 tbsp vegetable oil
- 12 green prawns, deveined and heads removed
- 3 ½ cups vegetable stock
- 2 stalks lemongrass
- 2 kaffir lime leaves
- 1 large tomato, diced
- Fish sauce, to taste
- ½ tsp brown sugar
- 6 birdseye chillies, whole
- Juice of 1 lime
- Coriander leaves, chopped to serve
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