Honey Cupcakes with Mascarpone Frosting
Delight in Honey Cupcakes topped with Light Mascarpone Frosting & Caramelized Figs - Unique & Sweet Treats!
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Cooking tools:
- Stand mixer
- Kitchen torch
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
- Offset spatula
Ingredients
- 1¼ c. cake flour
- ½ c. all-purpose flour
- ½ c. honey
- ½ c. unsalted butter, room temperature
- 1/3 c. sour cream
- 2/3 c. whole milk
- 2 eggs
- 1 ½ tsp baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 vanilla bean, scraped
- 1 tbsp. vanilla extract
- 2 (8 oz.) containers mascarpone cheese
- 1 c. heavy whipping cream
- ¼ c. granulated sugar
- 8 ripe and sweet figs, cut in half
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