Fig Cupcakes with Honey Cream Cheese Frosting (Easy 55-Min Recipe)

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon fine sea salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1/4 cup extra virgin olive oil
• 1/4 cup sour cream
• 3/8 cup chopped fresh figs (about 2 figs)
• 3/8 cup fig jam
• 3/8 cup old-fashioned oats or chopped walnuts
• 8 tablespoons unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• Pinch of fine sea salt
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 3 1/3 cups confectioners' sugar
• Ground cinnamon, for sprinkling
• Sliced fresh figs, for garnish