Dill Pickle Roasted Chicken - Taste Europe | Butter of France

Ingredients

• FOR THE Chicken
• INGREDIENTS
• 1 whole (4.5 pound) chicken
• 1 tablespoon kosher salt
• 1 head of garlic, halved
• 1 large shallot, peeled and halved
• For the Compound Butter
• 4 ounces French butter, softened
• ½ cup fresh dill, chopped (plus extra for garnish)
• ⅓ cup fresh parsley, chopped
• 4 cloves garlic, finely chopped
• 1 teaspoon kosher salt
• Kosher salt, to taste
• For the Pickle Brine
• ⅔ cup dill pickle juice
• 3 tablespoons white vinegar (plus extra for finishing)
• For Roasting
• 24 ounces mini potatoes
• 3 medium shallots, peeled and cut into wedges