This Green Goddess Mac and Cheese Seriously Good Greens

Name: This Green Goddess Mac and Cheese Seriously Good Greens
Total time: 45 min
Ingredients: 1 cup (237ml) mayonnaise (full-fat for best flavour); ½ cup (118ml) sour cream or Greek yogurt; ½ cup (packed, 15g) fresh parsley leaves; ¼ cup (packed, 7.5g) fresh basil leaves; ¼ cup (packed, 7.5g) fresh chives, chopped; 2 tablespoons (30ml) lemon juice, freshly squeezed; 2 cloves garlic, minced; 1 teaspoon anchovy paste (optional, but highly recommended for depth of flavour!); ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons (30ml) water (or more, as needed to thin); 1 pound (454g) elbow macaroni (or other small pasta shape); 4 tablespoons (57g) unsalted butter; ¼ cup (30g) all-purpose flour; 3 cups (710ml) whole milk; Pinch of nutmeg; 4 cups (400g) shredded sharp cheddar cheese; 1 cup (100g) shredded Monterey Jack cheese (or other melting cheese); 1 large head (approx. 500g) broccoli, cut into small florets

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This Green Goddess Mac and Cheese is NOT your average mac Creamy cheesy and packed with flavour thanks to a vibrant Green Goddess sauce tender broccoli A…

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Ingredients

1 cup (237ml) mayonnaise (full-fat for best flavour)
½ cup (118ml) sour cream or Greek yogurt
½ cup (packed, 15g) fresh parsley leaves
¼ cup (packed, 7.5g) fresh basil leaves
¼ cup (packed, 7.5g) fresh chives, chopped
2 tablespoons (30ml) lemon juice, freshly squeezed
2 cloves garlic, minced
1 teaspoon anchovy paste (optional, but highly recommended for depth of flavour!)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons (30ml) water (or more, as needed to thin)
1 pound (454g) elbow macaroni (or other small pasta shape)
4 tablespoons (57g) unsalted butter
¼ cup (30g) all-purpose flour
3 cups (710ml) whole milk
Pinch of nutmeg
4 cups (400g) shredded sharp cheddar cheese
1 cup (100g) shredded Monterey Jack cheese (or other melting cheese)
1 large head (approx. 500g) broccoli, cut into small florets