Green Goddess Mac and Cheese Recipe

Ingredients

• 8 ounces baby spinach
• 1 bunch parsley, tough stems removed, about 1 cup packed of leaves
• 1/2 pound (2 cups) dry elbow macaroni pasta
• Salt for pasta water
• 1 tablespoon cream
• 3 tablespoons butter
• 1 clove garlic, minced
• 3 tablespoons flour
• 2 1/2 cups milk
• 1/2 teaspoon dry mustard
• 1 teaspoon ground black pepper
• 1 teaspoon herbs de provence (or dry tarragon or Italian herb mix)
• 1 teaspoon Worcestershire sauce and/or 2 finely chopped anchovies
• 1 1/2 cups shredded white sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• Kosher salt to freshly ground black pepper to taste
• 1 teaspoon lemon juice