Vegan and Gluten-Free Potato Cakes - EarthFresh Recipe
Vegan and gluten-free potato cakes made with EarthFresh Yellow Potatoes, mushrooms, and herbs—perfect as a side or breakfast! Oven bake or air-fry for a delicious meal.
Ingredients
- 8 EarthFresh Yellow Potatoes
- 1 tbsp coconut oil
- 1 cup oyster mushrooms, chopped
- 1 cup cremini mushrooms, chopped
- 1 cup button mushrooms, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- ½ cup fresh dill, chopped
- 1 tsp salt
- 1 tsp pepper
- ¼ cup gluten-free flour
- 3 tbsp olive oil
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