Vegan Potato Pancakes (Leftover Mash + Gluten-Free) - The Pesky Vegan

Ingredients

• 2 cups (600 g) leftover mashed potatoes ((chilled))
• 6 tablespoons all-purpose gluten-free flour ((or regular plain/all-purpose flour if not GF))
• 4 tablespoons nutritional yeast
• 1 tablespoon baking powder
• 1 tablespoon plant-based milk or water ((plus more if necessary))
• 1 medium spring onion, finely sliced
• Salt and pepper to taste
• Plant-based butter or oil for frying