Italian Style Omelet Recipe - Welcome to Jay's Marketplace
Delight in a flavorful Italian Style Omelet packed with sopressata, mortadella, fontina & provolone cheeses. Top with Jay’s Muffuletta Salad and fresh basil. Perfect at Jay's Marketplace!
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Ingredients
- 3 Extra Large Beaten Eggs
- 1/8 pound Sopressata
- 1/8 pound Mortadella
- 1/8 pound Fontina cheese
- 1/8 pound Provolone cheese
- 1/4 cup Porcini mushrooms (or any good mushroom)
- 1/2 tablespoon butter
- Parmigiano-Reggiano cheese
- 1/2 tablespoon olive oil
- A generous amount of Jay’s Muffuletta Salad
- Fresh Basil to Garnish
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