Sous Vide Osso Buco

Name: Sous Vide Osso Buco
Total time: 2880 min
Ingredients: 2 cross-cut veal shanks, 1 1/4 to 2 inches thick; 1 (14 1/2-ounce) can diced tomatoes; 1 cup beef stock; 1 cup finely diced onion; 1/2 cup finely diced celery; 1/2 cup finely diced carrot; 1/2 cup red wine; 1 bay leaf; Kosher salt and freshly ground black pepper

recipes.anovaculinary.com

Osso buco, or 'leg of veal', is a large, rich cut of meat. Because it's often expensive, it's something you want to be very careful with, which is why it's the perfect candidate for preparation in...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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