Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe | Tia Mowry | Food Network

Ingredients

• 3/4 cup soy sauce
• 1/3 cup brown sugar
• 1 tablespoon minced fresh ginger
• 1 tablespoon lime juice
• 1 teaspoon chile-garlic sauce
• 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips
• 2 cups roughly chopped fresh cilantro
• 2 cups roughly chopped fresh parsley
• 1/2 cup roughly chopped fresh mint
• 4 cloves garlic
• 4 green onions
• 2 Thai chiles
• 1 teaspoon fish sauce
• 1/2 teaspoon sugar
• Juice of 1 lime
• Kosher salt and black pepper
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons mayonnaise